Food Integrity & Verifiable Quality
Quality You Can Verify
Parampara Ka Swaad. Shuddhata Ka Vaada. Transparent laboratory test parameters, water safety analysis, and statutory FSSAI licensing data for ManPasand Thekua.
Product Composition & Nutritional Value
Tested by an NABL-accredited laboratoryThekua Nutritional & Quality Analysis
Testing Laboratory:Independent Food Testing Laboratory
Report Reference No:QC/MP/TH/2024-N14
Sample Date:2024-09-18
Tested Matrix:ManPasand Handmade Thekua (Finished Product)
| Parameter | Reported Result | Unit of Test | Standard Method |
|---|---|---|---|
| Energy Value | 459.30 | kcal/100g | IS 15271 |
| Carbohydrates | 66.65 | g/100g | IS 1656 |
| Protein | 6.28 | g/100g | IS 7219 |
| Total Fat | 18.62 | g/100g | AOAC 963.15 |
| Total Sugar | 20.76 | g/100g | IS 4079 |
| Moisture Content | 7.21 | g/100g | IS 1155 |
| Crude Fiber | 3.71 | g/100g | IS 10226 |
| Total Ash | 1.24 | g/100g | IS 1155 |
| Sodium | 16 | mg/100g | AAS |
Original Report Document Record
Testing parameters recorded from verified testing record. Contact our kitchen compliance team for certified copies.
Testing Transparency: Results relate exclusively to the tested sample batch on the indicated date. Lab testing does not certify the entire product in perpetuity or every future batch. The descriptor “Tested by an NABL-accredited laboratory” is stated strictly for factual testing compliance. We never assert blanket certification for all future batches.
Experience Bihar's Purest Thekua
Crafted with coarse wheat atta, 100% pure desi ghee and rich Khajoor Gur.